{"id":26796,"date":"2020-12-03T17:48:58","date_gmt":"2020-12-03T22:48:58","guid":{"rendered":"http:\/\/www.midlifehealthyliving.com\/?p=26796"},"modified":"2024-03-29T10:50:03","modified_gmt":"2024-03-29T14:50:03","slug":"weight-watchers-deviled-eggs","status":"publish","type":"post","link":"https:\/\/www.midlifehealthyliving.com\/weight-watchers-deviled-eggs\/","title":{"rendered":"Weight Watchers Deviled Eggs"},"content":{"rendered":"\n

Making Weight Watchers deviled eggs<\/strong> is quick and easy! These tasty deviled eggs are lighted up but still plenty indulgent, great for sharing, and make some for your next party! <\/p>\n\n\n\n

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This post contains links to products we use. If you buy through the link we earn a commission.\u00a0<\/p>\n\n\n\n

Some of the best recipes are really simple. Deviled eggs are one of them! Weight Watchers deviled eggs pack all the great flavor that you’d expect but they’re lightened up and perfect for sharing! <\/p>\n\n\n\n

If you are planning for your holiday parties, getting things ready for your next family gathering, or just need a healthy snack for the afternoon, these Weight Watchers deviled eggs will be perfect. <\/p>\n\n\n\n

For a new twist on deviled eggs try these Deviled Egg Crostini<\/a>. Finger foods ar always a hit! <\/p>\n\n\n

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Here’s what you’ll need to make healthy deviled eggs: <\/h2>\n\n\n\n

These great eggs are made with eggs, light mayonnaise, non-fat Greek yogurt, yellow mustard, sweet relish, pepper, and some paprika to top them off perfectly. <\/p>\n\n\n\n

You can find the details below and all of the ingredients and nutritional information in the printable recipe card at the bottom of the post. <\/p>\n\n\n\n

How to make Weight Watchers deviled eggs: <\/h2>\n\n\n\n

In a large pot, cover 8 eggs with water. Bring water to a boil. Once the water is boiling, cover with a lid, reduce heat to low\/simmer, and allow to cook for 7 minutes.<\/p>\n\n\n

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In a medium sized bowl, add light mayo, mustard, relish and salt together. Set aside.<\/p>\n\n\n\n

When eggs are ready remove from heat and allow to sit for another 2 minutes in the covered pot.<\/p>\n\n\n\n

While you’re waiting for the extra 2 minutes, put ice and water in a large bowl. When the eggs are ready, place them in the ice water bath.<\/p>\n\n\n\n

Once your eggs are cool enough to handle (just a minute or two), gently peel the eggs and slice lengthwise down the center of the egg.<\/p>\n\n\n

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Remove the yolks and place them into the bowl with mayo, yogurt, mustard, relish, and pepper.<\/p>\n\n\n\n

Using a mixer, mix the ingredients until well combined and smooth in texture.<\/p>\n\n\n\n

You can now spoon the mixture into the egg whites or place the mixture into a piping bag with a decorative icing tip.<\/p>\n\n\n\n

Sprinkle with paprika and place in the fridge until ready to serve.<\/p>\n\n\n

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Here’s the Weight Watchers points info for the deviled eggs: <\/h2>\n\n\n\n

The full recipe serves 12. <\/p>\n\n\n\n

Courtesy Point Calculations<\/p>\n\n\n\n

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1 Point per serving<\/a><\/div>\n<\/div>\n\n\n\n