{"id":25889,"date":"2023-09-19T12:00:00","date_gmt":"2023-09-19T16:00:00","guid":{"rendered":"http:\/\/www.midlifehealthyliving.com\/?p=25889"},"modified":"2024-10-31T14:38:11","modified_gmt":"2024-10-31T18:38:11","slug":"instant-pot-pork-and-sauerkraut","status":"publish","type":"post","link":"https:\/\/www.midlifehealthyliving.com\/instant-pot-pork-and-sauerkraut\/","title":{"rendered":"Instant Pot Pork and Sauerkraut"},"content":{"rendered":"\n

This delicious Instant Pot pork and sauerkraut<\/strong> is packed with flavor! It’s the perfect Weight Watchers comfort food meal! Try out this easy dinner recipe tonight! <\/p>\n\n\n\n

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This post contains links to products we use. If you buy through the link we earn a commission.\u00a0<\/p>\n\n\n\n

Why use an Instant Pot for pork and sauerkraut?<\/h2>\n\n\n\n

A better question would be why do it any other way. The Instant Pot is a great kitchen tool and it not only makes quick work of this usually time consuming recipe, it does so in a way that means you don’t have to spend all your time in the kitchen. <\/p>\n\n\n

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When people ask me why I use the Instant Pot to make a traditional recipe that could go into the slow cooker or the oven, it’s usually about both time and convenience. The Instant Pot is mess free. I don’t have to monitor the process from start to finish! <\/p>\n\n\n\n

If you need more reason than that, consider the fact that your pork will be perfectly tender and juicy an added bonus. No dried out or tough pork happening with the Instant Pot! <\/p>\n\n\n

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Here’s what you’ll need to make Instant Pot pork and sauerkraut<\/h2>\n\n\n\n

As always you can find the full list of ingredients and amounts in the printable recipe card at the bottom of this post. For those of you planning your shopping lists for the week, check out these ingredients and see what you have on hand to use from home! <\/p>\n\n\n\n

I love to shop my pantry before I head to the grocery store so that nothing ends up being wasted or forgotten! <\/p>\n\n\n\n

We will be using lean pork loin, onions, apples, sauerkraut, salt and pepper, caraway seeds, and some oil. The recipe also calls for light beer, if it’s not something you have on hand I certainly wouldn’t bother with buying some just for this recipe but it does give the pork an extra and unique flavor! <\/p>\n\n\n

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How to make Weight Watchers pork and sauerkraut: <\/h2>\n\n\n\n

This is a Weight Watchers recipe, so of course I have that information for you as well. This recipe is 3 WW points per serving. <\/p>\n\n\n\n

WW Courtesy Point Calculation<\/strong><\/h2>\n\n\n\n
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3 Points per serving<\/a><\/div>\n<\/div>\n\n\n\n